Beneficial microorganisms
Saccharomyces cerevisiae; Lactobacillus acidophilus; Lactobacillus casei; Bacillus subtilis; Bacillus licheniformis; Enterococcus faecium (called Streptococcus faecium in the older brochures).
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Fortified gut-support formula
BioLAC
Gut support for pig and poultry feed programmes.
For pig and poultry formulators evaluating microbial balance and nutrient use as everyday feeding programmes change. The brochure combines beneficial microorganisms, MOS, beta-glucans and digestive enzymes; inclusion and processing suitability need a current technical review.
A STARTING POINT FOR
Pig and poultry nutrition teams planning a measured evaluation of intake, growth, feed conversion and cost per kilogram of production.
- Support gut integrity and microbial balance
- Evaluate nutrient utilization
- Test feed efficiency before assigning a matrix credit
For your pig & poultry feed review
If you are reviewing everyday nutrition after Vietnam’s preventive-antibiotic phase-out, start with the feeding stage and the current diet. This formulation is a candidate for nutritional evaluation; define intake, growth, feed conversion and dose-based cost before comparing groups. Confirm activity through your feed process and storage conditions.
Keep biosecurity, vaccination and the veterinarian’s health plan in the evaluation. Product response must be assessed under your own conditions.
Vietnam 2026 · plan your technical review ↗What is in the formulation
Beta-glucans
β-1,3/1,6-D-glucans described as mushroom-derived immune-support components.
Mannan-oligosaccharides
MOS from the outer cell wall of Saccharomyces cerevisiae. The proposed mechanism is adhesion interference for certain mannose-sensitive microorganisms.
Digestive enzymes
A multi-enzyme component is described, but the brochure does not provide quantitative enzyme activity guarantees or microbial viable counts.
Application & inclusion
| Species / stage | kg per ton of feed* |
|---|---|
| Swine: pre-farrowing / lactation | 2 |
| Swine: starter / grower / gestation | 1 |
| Swine: finishing | 0.5 |
| Poultry: chicks | 2 |
| Poultry: broilers / layers | 1 |
| Ducks / geese / turkeys | 1 |
Rates above are brochure recommendations. Confirm the current formulation and inclusion programme for your feeding stage before use.
* The original brochure uses “ton of feed” without defining its mass or the feed moisture basis. Confirm these with the supplier before converting rates or applying them to a ration.
Handling & technical details
| Parameter | Information in the supplied document |
|---|---|
| Appearance | Brown powder; yeast aroma; slightly hygroscopic. Approximate solubility: 8–9 g/100 mL. |
| Packaging | 25 kg multi-layer paper bag with inner liner. |
| Shelf life in brochure | 18 months in original packaging. |
| Storage | Store in a cool, dry place, protected from direct sunlight and heat. Keep the inner liner tightly closed after opening. |
Evidence & source observations
READ THE RESULT IN CONTEXT
The supplied brochure is a formulation and benefits overview, not a fully documented controlled trial. Its benefits section is headed “LACTURE”, despite BioLAC branding; confirm product identity and current technical documentation. Do not automatically reduce energy, vitamins or minerals based on this document alone.
Feed energy
The brochure claims a 120–130 kcal/kg reduction in metabolizable energy requirement without performance loss. No complete diet, sample size or trial protocol is supplied.
Intestinal structure
Broiler ileum images are shown for treated and control birds (HE, objective 5×). Quantitative morphometry and sample size are not provided.
Other stated objectives
Egg/shell weight, yolk colour, shell thickness and strength; meat quality; less undigested grain and ammonia / hydrogen sulfide in waste. These are qualitative claims without complete supporting datasets in this PDF.
Before a commercial evaluation
Request a current guaranteed analysis and any validated formulation matrix. Design a controlled local trial recording intake, growth, feed conversion, flock/herd uniformity and cost per unit of output.
PDF / 4 pages
Download PDF ↗BioLAC · Product brochure
Original manufacturer document in English. Page numbers refer to PDF order.
THE NEXT STEP
Evaluate the fit for your operation.
Share your ration, species and objectives so the next step is specific.